Presenting my mid week mojito...
- 4 peppermint tea bags
- 1 cup mint leaves
- 2 limes, juiced
- plenty of ice
- maple syrup (optional)
- Add the teabags to 1 litre of boiling water and leave to steep in the fridge for 2 hours
- Half fill a jug with ice, mint leaves and the lime juice. Add the cooled tea.
- Stir through 1 tab table syrup if you like it sweet
- Enjoy in the sun!