Cold-pressed juices - should you be buying them?

Every where I look, the supermarket, the deli, the coffee shop  - cold-pressed juices are front and centre of the display, and they are expensive - $8 - $10 a bottle.  Should you be buying them? The marketing spin is that the cold press crushes and squeezes rather than damaging the nutrients through the heat and oxygen used by a standard juicer.  Sounds legit, right?  However the marketing hype has rushed ahead of the science.  Even if there are more nutrients, can our systems absorb them?  The average Australian diet already contains more than enough Vitamin C, and any excess just ends up down the toilet.  The way your gut absorbs nutrients depends on what else you are consuming.  For example, the extra virgin olive oil that you dress your salad with helps your uptake of some of the vitamins in your salad.

Chewing your food, rather than drinking it signals to your brain that you are getting full, it's easy to miss the satiety cues when drinking your calories.

All that said, the typical Australian diet does fall really short on getting in at least 5 serves of veggies every day.  Drink cold-pressed juices if you enjoy them and can afford them, but be sceptical about the claims on the bottle.  So you don't end up with a meal's worth of calories make sure they contain no more than one fruit and the rest is vegetable content.  Some of the juices for sale contain 88% fruit juice which is a significant source of sugar and calories.

I like to make my own green juice if I've not been getting enough veggies.  I use the thermomix so I can retain the fibre - here's my recipe.

green juice cold-pressed

Green Juice

Author:

rachel

Serves:

3

Ingredients

• 250ml coconut water, water or chilled green tea
• 1 apple
• 2 cucumbers
• 2 celery stalks
• thick slice of lemon
• 2 large handfuls of baby spinach or kale

Instructions

1. Put all the ingredients in a high speed blender like a thermomix or vitamix. Process for one minute. Enjoy straight away.

3.3.3077

Creating your own food rules

I was reading this very interesting article about Food Rules and it made me think about how I was able to shift 10 kilograms of post baby weight with a mindset change about 5 years ago.

My rules are:

1.  Make an appointment for exercise.  Yes I would rather be meeting my friends for a coffee after school drop off but they know that's when I get my run or weights in.  It's an appointment in my diary that I prioritise.

2. Avoid wasting calories.  I think this is one of the reasons that the 5:2 diet and other intermittent fasting models work.  For me a weekday lunch where I am grabbing something quick on my own I make it a salad with protein or a salad packed wrap and protein.  I save beautiful sourdough bread, aged cheddar and ham off the bone for weekend lunches with my family.  This is similar to what Susie is mentioning about avoiding the cheap office birthday cake.

3.  I always make myself/pack something to eat for 3 or 4pm before I get really hungry. I grab a corn thin with ricotta and tomato, some almonds and grapes or some veggie sticks and humous.  If I do this I don't start hunting for food at 530pm and eating two dinners.

4.  I don't have packaged biscuits in the house (otherwise see point 3)

5.  I try to only have wine with company.  My husband is away a lot for work so I don't drink unless he is at home too.  I also skip wine at school P&F meetings and the like.  But not book group - when I'm having a nice night out with friends it is lovely to share a beautiful bottle of wine.

One of the subjects that I'm studying at uni this term is Food Behaviour, I am finding it fascinating so far.

Protein and iron for fussy kids

Some kids are just not that keen on meat.  Don't panic!  However you need to be careful that they get good quality protein.  Protein supplies your child with amino acids, essential chemicals which are the body’s building blocks. Whilst all animal proteins including egg and dairy products provide a high quality protein containing all the essential amino acids, cereals and vegetable proteins (e.g. peas, beans, lentils, and nuts and seeds) have a lower quality.

To provide a complete vegetarian protein you need to combine cereal and vegetable proteins like pasta, bread, rice and lentils with a small amount of dairy or eggs.  Or you can combine two vegetable protein food groups.  Soya and quinoa are the only plant-based food that contain all the amino acids.  Here are some examples of good combinations:

• Peanut butter sandwiches

• Baked potato with cheese and milk

• Lentil and vegetables with cheese

• Pasta with cheese sauce

• Baked beans on toast

• Rice and lentils.

Another issue faced by fussy non meat eaters are iron deficiency, which is the commonest nutritional deficiency in the Western world.  There are a few types of iron, the best source is found in meat and is easily absorbed by the body, plant food sources are more difficult to absorb, and lastly a third type added by manufacturers to foods such as breakfast cereals is absorbed less well.

When my children were little the issue was less about the taste of meat but the energy required to chew it!  I found mince meat the best solution - bolognese sauce with pasta and "non chilli" chilli con carne (see Taco Tuesdays).

Good source of iron for non meat eating kids: • Fortified breakfast cereals. • Egg yolk. • Wholemeal bread. • Dark green vegetables e.g. spinach and cabbage. • Beans and lentils. • Dried fruit e.g. apricot, prunes, peaches, raisins.

The best way for the body to absorb the iron is to serve it with a vitamin C rich food, like capsicum or a small glass of orange juice.